TASTING MENUS
” The 10 years “
Our five courses propose some historical dishes of the Bistrot64
€ 70,00 per person
Added a traditional first courses
€ 10,00 per person
5 courses must be the same for the whole table.
Menu contains meat and fish but it is also possible to request
vegetarian and vegan meals (must be booked in advance)
Wine pairing 5 glasses
€ 45,00 per person
” The 10 Years “
Our five courses propose some historical dishes of the Bistrot64
€ 70,00 per person
Added a traditional first courses
€ 10,00 per person
5 courses must be the same for the whole table.
Menu contains meat and fish but it is also possible to request
vegetarian and vegan meals (must be booked in advance)
Wine pairing
5 glasses € 45,00 per person
It ” Was before “
A culinary journey an innovative courses, the experience that merges with innovation for those who want to relax and say ” MAKE IT CHEF “
€ 95,00 per person
8 courses must be the same for the whole table
Wine pairing 7 glasses
€ 55,00 per person
For more than 5 people we kindly ask to choose
one of our Tasting Menus (à la carte not available)
It ” Was before “
A culinary journey an innovative courses, the experience that merges with innovation for those who want to relax and say ” MAKE IT CHEF “
€ 95,00 per person
8 courses must be the same for the whole table
Wine pairing 7 glasses
€ 55,00 per person
For more than 5 people we kindly ask to choose
one of our Tasting Menus (à la carte not available)
A’ LA CARTE
STARTS
Zucchini, Apple, karkadè and Beens
€ 17,00
Grilled Squid, Apricot, Tarragon and Horseradish
€ 19,00
“Beneventana” Flank Steak, Mediterranean sauce and Parsley
€ 22,00
FIRST COURSES
Raviolo, Peanuts, “Robiola”, Beetrooth and Spring onion
€ 22,00
“Pici”, Butter, Lemon Katsobushi and “N’Duja”
€ 24,00
“Mafalda” pasta Buckwheat, Chicken and Red pepper
€ 24,00
TRADITIONAL FIRST COURSES
Amatriciana
Carbonara
Cacio e pepe
50 gr. € 13,00 – 100 gr. € 17,00
MAIN COURSES
Codfish, Pioppini Mushrooms, chicken and Sumak
€ 33,00
Monkfish, Millet, sweet potato dumpling
€ 33,00
Pigeon, Figs, Nuts, Truffle Eggnog
€ 38,00
DESSERT
Black Garlic
( Cream brùlè with black garlic, ace sorbet and cherries )
€ 13,00
Strawberries
( Meringa, strawberrie and white chocolate )
€ 13,00
Peaches
( Peach soufflé, vanilla and bitter glaze )
€ 13,00
Selection of Cheese
€ 18,00
*For the à la carte it is must to be choose a minimum three courses
STARTS
Zucchini, Apple, karkadè and Beens
€ 17,00
Grilled Squid, Apricot, Tarragon and Horseradish
€ 19,00
“Beneventana” Flank Steak, Mediterranean sauce and Parsley
€ 22,00
FIRST COURSES
Raviolo, Peanuts, “Robiola”, Beetrooth and Spring onion
€ 22,00
“Pici”, Butter, Lemon Katsobushi and “N’Duja”
€ 24,00
“Mafalda” pasta Buckwheat, Chicken and Red pepper
€ 24,00
TRADITIONAL FIRST COURSES
Amatriciana
Carbonara
Cacio e pepe
50 gr. € 13,00 – 100 gr. € 17,00
MAIN COURSES
Codfish, Pioppini Mushrooms, chicken and Sumak
€ 33,00
Monkfish, Millet, sweet potato dumpling
€ 33,00
Pigeon, Figs, Nuts, Truffle Eggnog
€ 38,00
DESSERT
Black Garlic
(Cream brùlè with black garlic, ace sorbet and cherries)
€ 13,00
Strawberries
(Meringa, strawberrie and white chocolate)
€ 13,00
Peaches
( Peach soufflé, vanilla and bitter glaze )
€ 13,00
Selection of Cheese
€ 18,00
*For the à la carte it is must to be choose a minimum three courses